Chocolate Upside Down Cake

Magazine Mondays is hosted by Ivonne over at Cream Puffs in Venice.

CHOCOLATE UPSIDE DOWN CAKE
CAKE
1 cup flour
1/2 teaspoon salt
3/4 cup sugar
2 teaspoons baking powder
1 tablespoon cocoa
1/2 cup buttermilk
2 tablespoons butter, melted
1 teaspoon vanilla
1/2 cup walnuts, minced

• Preheat oven to 325 degrees.
  
• Sift together flour, salt, sugar, baking powder and cocoa.
• Mix in buttermilk, butter and vanilla.
• Fold in walnuts.
• Pour into 8x8 or 9x9 prepared pan.
  

TOPPING
1/2 cup sugar
1/2 cup brown sugar
3 tablespoons cocoa
1 cup water

• Whisk together and pour over unbaked batter.
• Bake for 45 minutes or until set.
• Cool and invert onto a platter.
• Enjoy.